Ainsley Harriott heads to the stunning island of Malta. With its blend of Sicilian, British, Spanish, and French influences, Malta and Gozo’s culture, cuisine, and traditions provide a rich landscape for Ainsley to explore.
Ainsley with Ana Kisling, Founder of Gozo Picnic at Daħlet Qorrot
Making the local goat's cheese, Ġbejna, at Dreams of Horses
Learning the traditional lace in the Citadel
Creating local dishes in the garden of the Kempinski Hotel
Finding out about how Gozo sea salt is made at the Xwejni Salt Pans
Exporing Comino and the Blue Lagoon
Ainsley's Taste of Malta Locations Map
Did You Know?
During his trip to Gozo, Ainsley tried his hand at traditional lace-making and creating the local Gozitan cheeselet, Ġbejna.
🎬 Discover More Gozo On Screen
Loved learning about this production? Gozo’s cinematic story doesn’t have to end here! Explore more films and TV shows shot on the island, uncover behind-the-scenes secrets, and plan your own set-jetting adventure with our in-depth guides.