Question 1

Does Gozo have any Michelin star restaurants?

Accepted Answer

Gozo does not currently have any Michelin starred restaurants, though it has five restaurants recommended in the Michelin Guide: Ta' Frenc, Tmun, Al Sale, Level Nine at the Grand, and Osteria Scottadito in Nadur. Both Ta' Frenc and Tmun have been fixtures in the guide since 2020. Given the quality of the island's culinary scene and its status as European Region of Gastronomy 2026, a Michelin star feels like only a matter of time.

Question 2

What is the best restaurant in Gozo for seafood?

Accepted Answer

Sammy's at Mġarr Harbour is our top pick, a short menu, consistently excellent fish, and a location right on the water. Tmun, also at Mġarr Harbour, is the Michelin Guide choice for seafood. In Xlendi, Ta-Karolina is well worth a visit, and in Marsalforn, Otters at the Waterpolo Club has great views across the bay and some of the best service on the island.

Question 3

What is the best restaurant in Gozo with a view?

Accepted Answer

There are several strong options. Terrazzo in Xlendi sits on the cliff above the bay with views out towards the tower. Country Terrace near Mġarr has panoramic views across to Comino and Malta. Level Nine at the Grand Hotel in Għajnsielem offers rooftop fine dining with harbour views. For something more relaxed, The View in Żebbuġ has a terrace looking out over the west of Gozo, perfect for sunset.

Question 4

Is Gozo good for vegetarians and vegans?

Accepted Answer

Most restaurants on Gozo will offer vegetarian options, though it is worth checking menus in advance as this is not universal. For dedicated plant-based dining, Alive Bistro in Marsalforn is the standout, its raw vegan desserts in particular get excellent reviews. Casa Vostra in Victoria, Roża, One80 Kitchen, and Country Terrace all have reliable vegetarian and vegan options. One thing to be aware of: traditional Gozitan cuisine is largely meat and fish-based, so if you are dining somewhere focused on local dishes, it is worth asking about the menu before you book.

Question 5

What traditional Gozitan food should I try?

Accepted Answer

The dishes to seek out are rabbit, served either fried or in a stew and considered the national dish of Malta and Gozo, ftira Għawdxija, a flatbread topped with potatoes, anchovies, olives, capers and tuna, and ġbejna, the local sheep or goat milk cheeselet served fresh, dried or peppered. If you are visiting between August and December, try Lampuki, also known as mahi-mahi or dorado, while it is in season. For the most authentic version of all of the above, head to Tal-Funar in Xagħra, where everything is cooked in a hundred-year-old wood-fired stone oven using ingredients from their own farm.

Question 6

Do I need to book restaurants in advance in Gozo?

Accepted Answer

For the Michelin Guide restaurants and popular spots like Sammy's, Roza, Llenya, and Maldonado Bistro, booking ahead is strongly recommended, particularly in summer. Some places fill up weeks in advance during July and August. For more casual dining, village bars, pizza spots, seafood in Marsalforn, you can usually walk in, though evenings during feast weekends are an exception. One specific note: if you want to eat rabbit at Manini's Pub in Kerċem, you need to book at least 24 hours in advance as it is prepared to order.

Question 7

What’s the best time to visit Qala?

Accepted Answer

Qala is enjoyable year-round, but summer offers more activities and beach weather, while spring and autumn are ideal for hiking and exploring.

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